You are here: Home » Recipes » Herbed Pork Chops in Mushroom Sauce Herbed Pork Chops in Mushroom Sauce Recipe by loumac Yield 4 servings PrintEmail Ingredients 1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon dried basil leaves, crushed4 boneless pork chops1 tablespoon vegetable oil1 medium onion, sliced1 can (10 3/4-oz) can Cream of Mushroom Soup1/4 cup milk Instructions Mix garlic powder, paprika and basil. Coat chops with the mixture. Heat oil in skillet. Cook chops 10 minutes or until browned. Add onion and cook until tender. Add soup and milk. Cover and cook over low heat 10 minutes or until chops are done .