Herbed Pork Chops in Mushroom Sauce

  • Yield: 4 servings


1/2teaspoon garlic powder
1/2teaspoon paprika
1/4teaspoon dried basil leaves, crushed
4 boneless pork chops
1tablespoon vegetable oil
1medium onion, sliced
1can (10 3/4-oz) can Cream of Mushroom Soup
1/4cup milk


  1. Mix garlic powder, paprika and basil. Coat chops with the mixture.
  2. Heat oil in skillet. Cook chops 10 minutes or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Cover and cook over low heat 10 minutes or until chops are done