You are here: Home » Recipes » Herbed Meatloaf Herbed Meatloaf Recipe by Relish Yield servings PrintEmail 'My family says this is the best meatloaf they've ever eaten. I found the recipe years ago and have made it many times.' Ingredients 2 beef bouillon cubes1 cup boiling water2 pounds ground beef1/2 cup finely chopped celery1/2 cup finely chopped onion1 egg1/4 teaspoon black pepper2 teaspoons Accent1/2 teaspoon dried basil1/2 teaspoon dried thyme1/4 cup ketchup, plus additional ketchup to coat loaves2 teaspoons mustard1 cup shredded Cheddar cheese1 1/2 cups bread crumbs Instructions Preheat the oven to 375 degrees. Dissolve the bouillon cubes in the boiling water. In a large bowl, mix together the beef, celery, onion, egg, pepper, Accent, basil, and thyme. Mix in 1/4 cup of the ketchup, the mustard, cheese, crumbs, and bouillon with your hands. Shape into one large or two small loaves. Place in loaf pan(s), and coat with the additional ketchup. Bake for 1 hour. If making two small loaves, reduce the cooking time to 50 minutes. Yield: 8 servings Tips From Our Test Kitchen: The celery and thyme make this recipe unique. This moist and flavorful meatloaf is good with mashed potatoes, peas and carrots.