Herbed Leg of Lamb

  • Yield 8 servings

A dish with an incredibly flavorful combination of herbs and simple preparation.


1 garlic clove, crushed
1 teaspoon salt
2 tablespoons olive oil
1 (5 to 6-ounce) pound leg of lamb
1 teaspoon dried thyme
1 teaspoon dried margoram
1 teaspoon dried rosemary
2 tablespoons flour
1 cup white wine
1 cup water


  1. Mix the garlic, salt and olive oil in a small bowl.  Spread over the lamb.  Sprinkle with the thyme, marjoram, rosemary and flour.  Place on a rack in a shallow roasting pan and add the wine and water to the pan.  Roast at 325F for 2 1/2 hours, basting frequently with the pan juices.

Recipe reprinted with permission from the Junior League of Boca Raton’s Savor the Moment (Junior League of Boca Raton, Fla., 2000)




Get every new post delivered to your Inbox.

Join 254 other followers