Herbed Leg of Lamb

  • Yield 8 servings

A dish with an incredibly flavorful combination of herbs and simple preparation.

Ingredients

1 garlic clove, crushed
1 teaspoon salt
2 tablespoons olive oil
1 (5 to 6-ounce) pound leg of lamb
1 teaspoon dried thyme
1 teaspoon dried margoram
1 teaspoon dried rosemary
2 tablespoons flour
1 cup white wine
1 cup water

Instructions

  1. Mix the garlic, salt and olive oil in a small bowl.  Spread over the lamb.  Sprinkle with the thyme, marjoram, rosemary and flour.  Place on a rack in a shallow roasting pan and add the wine and water to the pan.  Roast at 325F for 2 1/2 hours, basting frequently with the pan juices.

Recipe reprinted with permission from the Junior League of Boca Raton’s Savor the Moment (Junior League of Boca Raton, Fla., 2000)

 

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