You are here: Home » Recipes » Herbed Leg of Lamb Herbed Leg of Lamb Recipe by Favorite Recipes Press Yield 8 servings A dish with an incredibly flavorful combination of herbs and simple preparation. PrintEmail Ingredients 1 garlic clove, crushed1 teaspoon salt2 tablespoons olive oil1 (5 to 6-ounce) pound leg of lamb1 teaspoon dried thyme1 teaspoon dried margoram1 teaspoon dried rosemary2 tablespoons flour1 cup white wine1 cup water Instructions Mix the garlic, salt and olive oil in a small bowl. Spread over the lamb. Sprinkle with the thyme, marjoram, rosemary and flour. Place on a rack in a shallow roasting pan and add the wine and water to the pan. Roast at 325F for 2 1/2 hours, basting frequently with the pan juices. Recipe reprinted with permission from the Junior League of Boca Raton’s Savor the Moment (Junior League of Boca Raton, Fla., 2000)