Herbed Leg of Lamb
- Yield 8 servings
A dish with an incredibly flavorful combination of herbs and simple preparation.
Ingredients
- 1 garlic clove, crushed
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 (5 to 6-ounce) pound leg of lamb
- 1 teaspoon dried thyme
- 1 teaspoon dried margoram
- 1 teaspoon dried rosemary
- 2 tablespoons flour
- 1 cup white wine
- 1 cup water
Instructions
- Mix the garlic, salt and olive oil in a small bowl. Spread over the lamb. Sprinkle with the thyme, marjoram, rosemary and flour. Place on a rack in a shallow roasting pan and add the wine and water to the pan. Roast at 325F for 2 1/2 hours, basting frequently with the pan juices.
Recipe reprinted with permission from the Junior League of Boca Raton’s Savor the Moment (Junior League of Boca Raton, Fla., 2000)
