You are here: Home » Recipes » Herbed Carrots Herbed Carrots Recipe by Relish ContributorKitchen Tested Yield 6 servings Sweet, beta carotene-rich carrots star in this quick-and-easy side dish. PrintEmail Ingredients 1 tablespoon olive oil1 pound fresh baby carrots1/4 cup orange juice Black pepper to taste (freshly ground preferred)1 teaspoon dried thyme leaves1 teaspoon dried rosemary Instructions In a large skillet, heat the oil and place carrots closely together in pan in a single layer. Pour orange juice over carrots and sprinkle with ground pepper. Cover and cook over medium-low heat, turning once halfway through, for 30 minutes or until fork-tender. When carrots are tender, sprinkle with thyme and rosemary. Toss well and serve hot.