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Herbed Buttermilk, Garlic and Parmesan Dressing
Recipe by California Milk Advisory Board
California Milk Advisory Board
1/4 cup freshly grated Parmesan cheese
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon fat-free mayonnaise
2 teaspoons whole grain Dijon mustard
1/2 cup low-fat buttermilk
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 -- fresh garlic clove, minced
In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Drizzle over crisp torn greens or blanched asparagus, or use to dress pasta or potato salad.
A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.