You are here: Home » Recipes » Herbed Buffalo Burgers Herbed Buffalo Burgers Kitchen Tested Yield 6 servings Prep 10 mins Cook 12 mins Buffalo is very lean; an egg and cooked onion add moisture. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail An egg and cooked onion add moisture to lean buffalo burgers. Ingredients Burgers:1 tablespoon olive oil1 medium onion, finely chopped1 garlic clove, minced1 1/2 pounds ground buffalo1 teaspoon salt1/2 teaspoon coarsely ground black pepper1/2 teaspoon dried thyme leaves, crumbled2 tablespoons chopped parsley1 large egg1 tablespoon Worcestershire sauceTo assemble: Sharp Cheddar or American cheese slices Hamburger buns Lettuce, optional Sliced tomato, optional Mayonnaise, optional Instructions Heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté 5 minutes. Combine buffalo, onion mixture and remaining ingredients. Form into 6 patties about 3⁄4-inch thick. Place on a tray lined with plastic wrap, cover with more plastic wrap, and refrigerate until ready to cook. (Patties may be prepared 1 day ahead). Preheat grill until hot. Place patties on the grill rack over coals and cook, covered, about 4 minutes. Flip, top with sliced cheese, cover and cook 3 to 4 minutes more, until done. Place patties on bun bottoms; top with lettuce, tomato and mayonnaise, if using, and bun tops. Serves 6. Recipe by Greg Patent.