Herbed Artichoke Chicken

  • Yield 6 servings


6 medium skinless chicken breasts, cut into chunky pieces
2 medium cans of diced tomatoes in juice
1 medium jar of kalamata olives, pitted, drained
2 medium jars of artichokes, drained
1 1/2 cups reduced-sodium chicken stock
1/2 cup dry white wine
2 teaspoons curry powder
1/2 teaspoon pepper, freshly ground
1/2 teaspoon salt (optional)
1 teaspoon sage
3/8 cup tapioca
1 medium chopped yellow or white onion


  1. Combine all ingredients thoroughly in a large bowl.
  2. Place in a crockpot or slow cooker and cook on low for approximately 3 1/2 to 4 hours.
  3. Stir before serving.



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