You are here: Home » Recipes » Herb Tart Herb Tart Recipe by Favorite Recipes Press Yield 6 to 8 servings A delicious dish to serve as an appetizer. PrintEmail Ingredients 1 -- unbaked 9-inch tart shell3 tablespoons minced onions2 -- garlic cloves, minced1 cup peeled, diced, salted eggplant2 cups sliced oyster mushrooms2 cups stemmed and diced shiitake mushrooms2 tablespoons diced sun-dried tomatoes1/2 cup pancetta, diced and fried1 -- red bell pepper, roasted and diced1/4 cup heavy cream1 -- egg2 tablespoons minced fresh thyme1/2 tablespoon minced fresh oregano1 teaspoon minced fresh marjoram -- Salt and pepper2 ounces goat cheese, cut in chunks Instructions Line a 9-inch tart pan with pastry and prick with a fork. Saute onions, garlic and eggplant in butter until onions are translucent. Add mushrooms and sun-dried tomatoes. Saute for an additional 3 minutes. Add all other ingredients, except goat cheese, and fold together. Place ingredients into prepared tart pan and bake at 350F until firm, about 30 minutes. Sprinkle goat cheese on top during the last 10 minutes of baking. Remove and cool for at least 5 minutes before serving. Recipe reprinted with permission from the Junior League of Sacramento’s Celebrate! (the Junior League of Sacramento, CA., 1991).