You are here: Home » Recipes » Herb-Marinated Lamb Herb-Marinated Lamb Recipe by Favorite Recipes Press Yield 12 to 15 servings Try this grilled leg of lamb for your next barbecue. PrintEmail Ingredients 5 to 6 pounds leg of lamb, butterflied1/2 cup olive oil1/2 cup lemon juice1/4 cup chopped onion3 cloves garlic, minced1 tablespoon Worcestershire sauce1/2 teaspoon ground pepper1/2 teaspoon dried thyme Instructions Place the leg of lamb in a nonreactive dish. Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat. Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade. Grill the lamb over hot coals for 40 to 45 minutes or until done to taste, basting with the reserved marinade occasionally. Recipe reprinted with permission from The Junior League of Buffalo, Great Lake Effects, Buffalo Beyond Winter and Wings (The Junior League of Buffalo, Inc., 1997).