You are here: Home » Recipes » Herb-Filled Burgers Herb-Filled Burgers Recipe by Laura's Lean Beef Yield 4 servings Raid the herb garden and whip together these burgers for a summer cook-out. PrintEmail Ingredients 1 pound Laura's 96% Lean Ground Round or 96% Lean Ground Sirloin1 cup mixed herbs (such as basil, parsley, thyme, rosemary), washed, dried, and finely chopped6 tablespoons fat-free cream cheese at room temperature2 teaspoons salt1 teaspoon freshly ground black pepper Instructions Heat grill (or grill pan on stovetop) to high. Lightly oil the grill rack. Divide ground beef into four even portions; divide each portion in half againand pat out into large flat patties. You will have 8 patties. In bowl, mix fresh herbs with cream cheese. Divide the herb-cheese mixture among four of the patties, spreading it almost to the edge of each patty. Top each patty with second patty and seal the edges by pinching them closed. Gently place patties on hot grill. Grill about 4 minutes, then carefully turn and grill another 3 to 4 minutes. Serve alone or on burger buns. Recipe courtesy of Laura’s Lean Beef.