You are here: Home » Recipes » Herb Chicken with Tortellini Herb Chicken with Tortellini Yield 4 servings PrintEmail Ingredients 4 -- broiler-fryer chicken breast halves, skinned, boned and cut in 2-inch strips1/2 cup lite sour cream1/4 cup chopped fresh basil1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon cayenne pepper2 tablespoons olive oil3 cloves garlic, minced1 small red pepper, cut in strips1 package (9 ounce) fresh spinach tortellini, prepared according to package instructions -- Fresh basil leaves Instructions In small bowl, mix together sour cream, basil, oregano, salt and cayenne pepper; set aside. In frypan, place oil and heat to medium-high temperature. Add chicken and saute about 5 minutes. Stir in garlic and red pepper strips. Saute, stirring, 2 minutes. Reduce heat to low temperature. Stir in sour cream mixture and heat thoroughly, about 2 minutes. Place cooked tortellini on serving dish and top with chicken mixture. Sprinkle with walnuts and garnish with fresh basil leaves.