Herb Chicken with Tortellini

  • Yield 4 servings

Ingredients

4 -- broiler-fryer chicken breast halves, skinned, boned and cut in 2-inch strips
1/2 cup lite sour cream
1/4 cup chopped fresh basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons olive oil
3 cloves garlic, minced
1 small red pepper, cut in strips
1 package (9 ounce) fresh spinach tortellini, prepared according to package instructions
-- Fresh basil leaves

Instructions

  1. In small bowl, mix together sour cream, basil, oregano, salt and cayenne pepper; set aside.  In frypan, place oil and heat to medium-high temperature.  Add chicken and saute about 5 minutes.  Stir in garlic and red pepper strips.  Saute, stirring, 2 minutes.  Reduce heat to low temperature.  Stir in sour cream mixture and heat thoroughly, about 2 minutes.  Place cooked tortellini on serving dish and top with chicken mixture.  Sprinkle with walnuts and garnish with fresh basil leaves.  

Comments

Follow

Get every new post delivered to your Inbox.

Join 190 other followers