Herb Butter

  • Yield: 1 cups


1teaspoon basil
1teaspoon thyme
1teaspoon tarragon
1teaspoon chives
1teaspoon rosemary
1cup butter


  1. Chop herbs.  Cream these into butter.  Serve as an hors d'ouevre on freshly baked bread.


Recipe reprinted with permission from the Junior League of Hampton Roads Virginia Hospitality (Junior League of Hampton Roads, Inc., Newport News, Virginia, 1975).