Herb Butter

  • Yield 1 cups

Delicious on fresh baked breads.


1 teaspoon basil
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon chives
1 teaspoon rosemary
1 cup butter


  1. Chop herbs.  Cream these into butter.  Serve as an hors d'ouevre on freshly baked bread.


Recipe reprinted with permission from the Junior League of Hampton Roads Virginia Hospitality (Junior League of Hampton Roads, Inc., Newport News, Virginia, 1975).



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