Herb Butter Dipping Sauce

  • Yield: 1 1/2 cups


1cup (2 sticks) butter, softened
2tablespoons lemon juice
1tablespoon chopped fresh chives
1tablespoon chopped fresh parsley
1tablespoon chopped fresh tarragon
-- Hot red pepper sauce to taste


  1. Combine the butter, lemon juice, chives, parsley, tarragon and hot sauce in a bowl and mix well.  Spoon into a warm fondue pot and heat until melted.

Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).