Herb Butter Dipping Sauce

  • Yield: 1 1/2 cups


1cup (2 sticks) butter, softened
2tablespoons lemon juice
1tablespoon chopped fresh chives
1tablespoon chopped fresh parsley
1tablespoon chopped fresh tarragon
-- Hot red pepper sauce to taste


  1. Combine the butter, lemon juice, chives, parsley, tarragon and hot sauce in a bowl and mix well.  Spoon into a warm fondue pot and heat until melted.

Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).


blog comments powered by Disqus
%d bloggers like this: