You are here: Home » Recipes » Herb Bread Stuffing Herb Bread Stuffing Recipe by Favorite Recipes Press Yield 10 servings A wonderful accompaniment to roasted chicken or turkey. PrintEmail Ingredients 5 cups coarsely chopped French bread1/3 cup butter, melted1 cup finely chopped onion1 cup chopped celery1 tablespoon minced garlic -- Olive oil for sauteing3 cups crumbled corn bread1/3 cup chopped fresh parsley1 tablespoon chopped fresh sage1 tablespoon chopped fresh thyme1 tablespoon poultry seasoning -- Salt and pepper to taste3 cups turkey stock or chicken stock Instructions Toss the French bread with the butter in a bowl, coating evenly. Spread on a baking sheet and bake in a preheated 350F oven until light brown. Maintain the oven temperature. Saute the onion, celery, and garlic in a small amount of olive oil in a saucepan over medium heat for 1 to 2 minutes. Add the toasted French bread, corn bread, parsley, sage, thype, poultry seasoning, salt and pepper; mix well. Satue for 2 to 3 minutes. Add the stock and cook for 3 to 4 minutes. Spoon the stuffing into a buttered baking dish and bake 25 to 30 minutes or until golden brown. Recipe reprinted with permission from PCH Hotels and Resort’s Grand Traditions (PCH Hotels and Resorts, Inc., Point Clear, Al., 2009).