You are here: Home » Recipes » Herb and Cheese Penne Herb and Cheese Penne Recipe by SheeDesigns Yield 8 servings PrintEmail Ingredients 2 tablespoons olive oil (Extra virgin)1 can Fire roasted diced tomatos drained1 medium onion finely chopped1 medium Bell pepper, diced4 cloves fresh garlic, minced1 pinch sugar (to cut accidity in tomatoes15 ounces Pilly brand Italian Herb and cheese cooking creme15 ounces 2 % milk1 dash salt to taste1 dash pepper to taste1/2 cup grated parmesan cheese1 box Barilla Whole Grain penne1/4 cup Parmesan cheese for garnish1 pound Sweet Italian sausage, ground or brats cooked and sliced1 pound Chicken breast cooked and cubed1 head Fresh broccoli, steamed1 pound Shrimp, peeled, deveined and cooked1 package frozen mixed veggies steamed Instructions In a large skillet heat olive oil. Add tomatoes, onion and bell pepper until soft. Add garlic and pinch of sugar cook 2 minutes longer stirring well. While veggies are cooking in skillet, bring water for pasta to a boil in a large sauce pan. Add a pinch of salt to season. if desired. Cook pasta to Al Dente state and drain. Returning to skillet, add cooking cream, milk, salt Parmesan cheese and pepper, mix well. When sauce is heated through and parmesan cheese is melted. Pour over pasta and toss. At this point you will also add any optional ingredients such as sausage and broccoli, etc. Garnic each serving with a sprinkle of parmesan cheese and serve immediately.