You are here: Home » Recipes » Heirloom Tomato Salad Heirloom Tomato Salad Recipe by Chef Tim KilcoyneKitchen Tested Yield 1 servings Prep 5 mins Cook 0 mins Easy and delicious, this salad makes great use of the specialty tomatoes you'll find at your farmer's market. PrintEmail Ingredients Balsamic Vinaigrette:1 teaspoon Dijon mustard1 tablespoon balsamic vinegar3 tablespoons extra-virgin olive oilSalad:2 heirloom tomatoes, cut into wedges1/4 teaspoon kosher salt1 teaspoon coarsely ground black pepper1 tablespoon fresh basil, chiffonade2 tablespoons blue cheese crumbles Instructions In a small mixing bowl, whisk together mustard and vinegar. Drizzle in oil while whisking continuously. Combine 1 tablespoon vinaigrette with tomatoes; toss gently (you’ll have vinaigrette left over). Add salt and pepper; toss. Arrange on a serving dish and top with basil and cheese. Recipe by Chef Tim Kilcoyne.