Heirloom Tomato Salad

Kitchen Tested
  • Yield 1 servings
  • Prep 5 mins
  • Cook 0 mins

Easy and delicious, this salad makes great use of the specialty tomatoes you'll find at your farmer's market.


Balsamic Vinaigrette:
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil
2 heirloom tomatoes, cut into wedges
1/4 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1 tablespoon fresh basil, chiffonade
2 tablespoons blue cheese crumbles


  1. In a small mixing bowl, whisk together mustard and vinegar. Drizzle in oil while whisking continuously.
  2. Combine 1 tablespoon vinaigrette with tomatoes; toss gently (you’ll have vinaigrette left over). Add salt and pepper; toss. Arrange on a serving dish and top with basil and cheese.

Recipe by Chef Tim Kilcoyne.



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