You are here: Home » Recipes » Heavenly Yam Delight Heavenly Yam Delight Recipe by Relish Contributor Yield 16 servings An exceptionally delicious and light make-ahead dessert with yummy flavors of yams, cinnamon and cream cheese. PrintEmail Ingredients 1 cup all-purpose flour1/4 cup plus 2/3 cup confectioners' sugar, divided1/3 cup chopped pecans6 tablespoons butter, softened1 (8-ounce) package reduced-fat cream cheese1 (8-ounce) container fat-free frozen whipped topping, thawed, divided1 (29-ounce) can sweet potatoes (Louisiana yams) drained1/2 teaspoon ground cinnamon1/4 cup sugar Instructions Preheat oven 350F. Spray baking pan with nonstick spray. Mix flour, 1/4 cup confectioners sugar, pecans, and butter. Mold into the bottom of baking pan and bake for 20 minutes. Let cool. Combine cream cheese and remaining 2/3 cup confectioners sugar until smooth and creamy. Fold in 3/4 cup whipped topping. Spread mixture over crust. Beat sweet potatoes, cinnamon, and sugar until smooth. Spread mixture over cream cheese layer. Garnish with remaining whipped topping and chill.