You are here: Home » Recipes » Heavenly Hash Cake Heavenly Hash Cake Recipe by Relish ContributorKitchen Tested Yield 28 servings Rich chocolate cake with a gooey marshmallow layer and chocolate icing with toasted pecans is chocoholic perfection. PrintEmail Ingredients Cake:1/3 cup canola oil1 teaspoon vanilla extract3/4 cup sugar2 eggs3/4 cup boiling water1/2 cup cocoa1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 cup buttermilk1 (7-ounce) jar marshmallow creme Chocolate Icing (recipe below)1/2 cup chopped pecans, toastedChocolate Icing:3 tablespoons butter1/4 cup evaporated skim milk1/4 cup cocoa2 cups confectioners sugar1 teaspoon vanilla extract Instructions Preheat oven 350F. Spray a baking pan with nonstick spary. Beat oil, vanilla and sugar until creamy. Add eggs and combine well. Combine water and cocoa. Add to oil mixture and thoroughly combine. Mix flour, baking soda and baking powder. Add to mixing bowl and alternate with buttermilk and flour mixture until combined. Transfer batter to pan and bake for 15-20 minutes. Cake should spring back at the touch. Spread marshmallow creme over hot cake. Heat butter, milk, and cocoa over medium heat in a nonstick pot for several minutes. Bring to boil. Combine with confectioner’s sugar and vanilla, until well blended. Cook for several more minutes. Drizzle over marshmallow layer. Garnish with pecans, then slice.