Heath Bars

  • Yield 10 servings


1 pound butter
2 cups sugar
1 cup pecans, chopped
1 package of 6 hershey bars


  1. Add sugar butter and pecans to iron skillet. Cook to hard crack.  Keep stirring. Pour on  thin cookie sheet. Add Hershey bars, let melt and spread evenly. Let cool to harden chocolate and break into pieces.