You are here: Home » Recipes » Hearty Moroccan Chicken Hearty Moroccan Chicken Yield 4 servings PrintEmail Ingredients 4 -- chicken leg quarters, skinned1 tablespoon olive oil1 medium onion, cut in chunks4 cloves cloves garlic, minced1 tablespoon minced ginger2 -- carrots, cut in chunks1 cup canned chickpeas, drained1/2 cup golden raisins2 sticks cinnamon1-1/2 teaspoon cumin1/2 teaspoon turmeric5 cups water2 -- zucchini, cut in chunks2 cups couscous Instructions In heavy large nonstick saucepan or Dutch oven, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Stir in onion, garlic, ginger, carrots, chickpeas, raisins, cinnamon, cumin, tumeric and water. Bring to a simmer, reduce heat and cook about 20 minutes. Stir in zucchini and simmer an additional 10 minutes. Remove cinnamon sticks. Serve in large bowls over couscous.