Hearty Healthy Chicken Salad
Recipe by National Chicken Council
Ingredients
- 1 -- broiler-fryer chicken, cooked, skinned, boned and cut into chunks
- 1 cup small macaroni, cooked
- 3 -- tomatoes, cubed
- 1 cup sliced celery
- 1/2 cup chopped sweet red pepper
- 3 tablespoons chopped spring onion greens
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon oregano
- 1 cup chicken broth
- 1 clove garlic, split
- 1/4 cup wine vinegar
Instructions
-
In large bowl, mix together chicken (while still warm), macaroni, tomatoes, celery, red pepper and onion greens. Sprinkle salt, pepper and oregano. In small saucepan, place chicken broth and garlic; bring to boil over high temperature and boil for 10 minutes or until broth is reduced to 1/2 cup. Add wine vinegar and pour over salad, mixing well. Chill until cold.
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