Hearty Healthy Chicken Salad

  • Yield: 6 servings


1-- broiler-fryer chicken, cooked, skinned, boned and cut into chunks
1cup small macaroni, cooked
3-- tomatoes, cubed
1cup sliced celery
1/2cup chopped sweet red pepper
3tablespoons chopped spring onion greens
1teaspoon salt
1/2teaspoon pepper
1/4teaspoon oregano
1cup chicken broth
1clove garlic, split
1/4cup wine vinegar


  1. In large bowl, mix together chicken (while still warm), macaroni, tomatoes, celery, red pepper and onion greens.  Sprinkle salt, pepper and oregano.  In small saucepan, place chicken broth and garlic; bring to boil over high temperature and boil for 10 minutes or until broth is reduced to 1/2 cup.  Add wine vinegar and pour over salad, mixing well.  Chill until cold.