You are here: Home » Recipes » Heartwarming Raisin Strudel with Dulce de Leche Drizzle Heartwarming Raisin Strudel with Dulce de Leche Drizzle User Submitted Recipe by Linda Rohr Yield 4-6 servings Prep 10 minutes Cook 20 minutes Raisins, nuts, chocolate chips and crystallized ginger add a creative twist to classic apple and raisin strudel. PrintEmail Strudel recipes always hold a special place in my heart. This is the first recipe I learned to make with my mother and grandmother. With today's busy lifestyle, prepared phyllo dough is a freezer staple of mine. Phyllo dough is lower in calories and fat than a pie or tart crust. Raisins, nuts, mini chocolate chips and crystallized ginger add a creative twist to the classic apple and raisin strudel. This recipe is easy and elegant. I hope you enjoy. Ingredients 1 cup California Raisins1 cup toasted, chopped mixed nuts: almonds, pecans, macadamia1/2 cup mini semi-sweet chocolate morsels1/3 cup finely chopped crystallized ginger8 sheets thawed phyllo sheet1/4 cup melted butter1 cup prepared dulce de leche sauce or premium caramel sauce, divided1 pint premium vanilla ice cream Instructions Preheat oven to 375. Place raisins, nuts, chocolate and ginger in a medium bowl; gently toss to blend. On a work surfaced lined with a large damp towel, lay out two phyllo sheets on top of each other; brush lightly with butter. Top with two more phyllo sheets; brush lightly with butter. Repeat layering with remaining phyllo. Sprinkle raisin mixtture over the bottom third of the phyllo to within 2 inches of the edges. Drizzle with 1/3 cup of the prepared dulce de leche sauce. Tuck sides of the strudel in. From the filled bottom edge, roll phyllo jellyroll style. Place seam-side down on a baking sheet. Cut 3 slits on the diagonal in the top of the strudel. Brush top with remaining butter. Bake 20 minutes or until golden brown. Let cool on a wire rack 5 to 10 minutes. To serve: Slice; place on a dessert plate with a scoop of ice cream. Drizzle dulce de leche sauce over strudel, ice cream and plate. Serve immediately.