You are here: Home » Recipes » Hearts of Palm with Tangy Lemon Dressing Hearts of Palm with Tangy Lemon Dressing Recipe by Favorite Recipes Press Yield 8 servings This is a salad men really love. PrintEmail Ingredients 2 to 3 heads Boston lettuce, torn5 -- green onions, sliced, white part only1 -- (14-ounce) can hearts of palm, drained, sliced horizontally2 -- garlic cloves, minced2 teaspoons sugar -- Grated peel of 1 lemon1 teaspoon seasoned salt1/2 teaspoon cracked pepper1/2 teaspoon paprika6 tablespoons freshly squeezed lemon juice6 tablespoons sour cream Instructions Combine the lettuce, green onions and hearts of palm in a large bowl; mix well. For the dressing, combine the garlic, sugar, lemon peel, salt, pepper, paprika, lemon juice and sour cream in a bowl. Whisk until well mixed. Pour over the salad; toss to coat. Recipe reprinted with permission from the Junior League of Phoenix’s Reflections Under the Sun (the Junior League of Phoenix, Inc., Phoenix, Az., 1999).