You are here: Home » Recipes » Hearts of Palm Salad Hearts of Palm Salad Recipe by Favorite Recipes Press Yield 8 servings This salad is simple to make and delicious. PrintEmail Ingredients Salad:1 -- (14-ounce) can hearts of palm1 -- garlic clove -- Mixed salad greens2 cups cherry tomatoes, halved3 tablespoons freshly grated Parmesan cheese -- Freshly ground black pepperDressing:1/3 cup best extra-virgin olive oil2 to 3 tablespoons red wine vinegar3/4 teaspoon salt1/4 teaspoon salad herbs Instructions Mix the dressing ingredients together and let stand. Slice hearts of palm into 1-inch pieces; drain and chill. Rub wooden salad bowl with cut garlic clove and discard garlic. Toss greens with hearts of palm and tomatoes. Sprinkle with Parmesan cheese, pour dressing over salad and toss again. Grind fresh black pepper over top and serve. Recipe reprinted with permission from the Junior League of Tyler’s And Roses for the Table (The Junior League of Tyler, Texas 1997).