Healthy Pineapple and Mango Popsicles

Pineapple Coconut Popsicle
McKel Hill
  • Yield: 8 pieces


4cups coconut water
1cup fresh or frozen pineapple
1cup mango
1/4cup shredded coconut


  1. In a blender, blend coconut water with pineapple, mango and shredded coconut until smooth. You can choose to leave some fruit chunks in this mixture if you’d like.
  2. Pour the mixture into the popsicle mold. If your mold has slots for sticks, you can insert these before freezing, if not, freeze for about 2 hours, until slightly hard and then put the popsicle stick in the middle. Continue to freeze until firm—overnight is suggested.

See more Healthy Popsicles Recipes from McKel Hill and visit her at Nutrition Stripped.

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