Healthy Italian Pasta Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 5/13/2020

This pasta is a traditional Italian pasta salad made vegan.

Serves: 6 Save

Ingredients (6)

  • 1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles)
  • 2 cup fresh roma tomato, chopped
  • 1/2 cup fresh basil, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/3 cup olive oil
  • 2 cloves garlic, minced

Directions

  1. Boil the pasta according to package directions, which will vary if you're using gluten-free pasta or whole-wheat pasta. Set aside to cool.
  2. Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.

Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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