- Yield 1 servings
- 1 tablespoon hummus
- -- carrots
- -- red peppers
- -- cucumbers
- -- celery
- Put hummus into bottom of shot glass.
- Peel carrots.
- Slice carrots, red peppers, cucumber, and celery into 2 inch strips.
- Place veggies in shot glasses artfully.
- Leave out veggies that don't fit (or slice some extra ones) for additional dipping.
Reprinted with permission from Snack-Girl.com. Snack-Girl.com is a great source for healthy snack recipes, food advice, and reviews of the best and worst snacks. Snack Girl is written by Lisa Cain. She is a published author, mother of two, and avid snacker.