- Yield servings
- 1 bunch kale
- olive oil
- sea salt
- Wash, trim stems and pat dry several kale leaves.
- Drizzle with olive oil and sea salt.
- Bake at 400 degrees for 4 minutes (burns quickly, so watch it! It’s ready when the edges are a little brown).
This recipe is by food photographer Erin Gleeson who started the recipe blog Forest Feastwhen she moved from NYC to the redwoods of Northern California. Forest Feast is full of simple, healthy, photo illustrated recipes that anyone can make.