Hummingbird Cake Smoothie
- Yield servings
- 1 -- sliced, frozen banana
- 1/2 cup frozen pineapple chunks
- 1/3 cup light vanilla soy milk
- 1 -- rounded scoop vanilla protein powder
- -- walnuts, for topping
- -- cinnamon, to taste
Process in blender or food processor until smooth and creamy.
Reprinted with permission from www.hungrymeetshealthy.com by Christina Orso. Christina is a spunky individual with a penchant for culinary delights. Lover of all things pickle-related and photographing what goes in my tummy.