Hummingbird Cake Smoothie

  • Yield servings

This has the flavor of cake and the texture of ice cream — a double dose of yum!

Humingbird-Cake-Smoothie-Spry.jpg

Ingredients

1 -- sliced, frozen banana
1/2 cup frozen pineapple chunks
1/3 cup light vanilla soy milk
1 -- rounded scoop vanilla protein powder
-- walnuts, for topping
-- cinnamon, to taste

Instructions

Process in blender or food processor until smooth and creamy.

 

Reprinted with permission from www.hungrymeetshealthy.com by Christina Orso.  Christina is a spunky individual with a penchant for culinary delights. Lover of all things pickle-related and photographing what goes in my tummy.

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