Cucumber and Black Eyed Pea Salad

Cucumber-Black-Eyed-Pea-Salad-Spry.jpg
http://pgoarelish2.files.wordpress.com/2012/03/dsc06320.jpg?w=150
  • Yield: servings

Ingredients

1can black eyed peas
2-- cucumbers
1/4cup chopped red onions
1/4cup green bell peppers
1/4cup Italian dressing
1teaspoon dried oregano
2tablespoons crumbled feta cheese (optional)

Instructions

  1. Rinse and drain black eye peas.
  2. Peel cucumbers, remove seeds, and chop into bite-sized pieces.
  3. Combine all ingredients and toss with Italian dressing.  Serve chilled.

Reprinted with permission from www.veggietable-brooklyn.blogspot.com by Brooke Jackson.  Brooke Jackson was born and raised in Alabama where she now lives with her husband and pomeranian.  She has been a vegetarian more than half her live and is passionate about cooking with healthy foods.

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