You are here: Home » Recipes » Cucumber and Black Eyed Pea Salad Cucumber and Black Eyed Pea Salad Recipe by Our Cookbook Collection Yield servings This snack is easy to make and full of texture. PrintEmail Ingredients 1 can black eyed peas2 -- cucumbers1/4 cup chopped red onions1/4 cup green bell peppers1/4 cup Italian dressing1 teaspoon dried oregano2 tablespoons crumbled feta cheese (optional) Instructions Rinse and drain black eye peas. Peel cucumbers, remove seeds, and chop into bite-sized pieces. Combine all ingredients and toss with Italian dressing. Serve chilled. Reprinted with permission from www.veggietable-brooklyn.blogspot.com by Brooke Jackson. Brooke Jackson was born and raised in Alabama where she now lives with her husband and pomeranian. She has been a vegetarian more than half her live and is passionate about cooking with healthy foods.