Cucumber and Black Eyed Pea Salad

  • Yield servings

This snack is easy to make and full of texture.

Cucumber-Black-Eyed-Pea-Salad-Spry.jpg

Ingredients

1 can black eyed peas
2 -- cucumbers
1/4 cup chopped red onions
1/4 cup green bell peppers
1/4 cup Italian dressing
1 teaspoon dried oregano
2 tablespoons crumbled feta cheese (optional)

Instructions

  1. Rinse and drain black eye peas.
  2. Peel cucumbers, remove seeds, and chop into bite-sized pieces.
  3. Combine all ingredients and toss with Italian dressing.  Serve chilled.

Reprinted with permission from www.veggietable-brooklyn.blogspot.com by Brooke Jackson.  Brooke Jackson was born and raised in Alabama where she now lives with her husband and pomeranian.  She has been a vegetarian more than half her live and is passionate about cooking with healthy foods.

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