You are here: Home » Recipes » Clean Eating Roasted Chickpeas Clean Eating Roasted Chickpeas Recipe by Our Cookbook Collection Yield servings Roasted chickpeas get an extra kick from chili powder and cumin. PrintEmail Ingredients 3 cups cooked chickpeas (canned or made fresh)1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon cumin2 teaspoons chili powder1/2 teaspoon salt1 tablespoon olive oil Instructions Preheat oven to 350 degrees F. Spread the beans out over a parchment-lined cookie sheet. Bake for 40-60 minutes being sure to stir at 10 minute intervals. The longer you cook these, the crunchier they will get. But watch them closely so they do not burn. 40 minutes produces a softer, chewier bean and 60 will give you a crunchy bean. Allow to cool and serve. Other Possible Flavor Combinations: Use 3 tbsp. Clean Eating Taco Seasoning + 1/2 tsp. sea salt and 1 tbsp. olive oil Use 3 tbsp. agave or honey + 2 tsp. cinnamon, 1/4 tsp. salt and 1 tbsp. safflower oil Use flavored oils in just about any flavor Use 1 tbsp. garlic powder, juice of 2 lemons + zest and 2 tbsp. dried rosemary Use 3 tbsp. balsamic vinegar and 1 tsp. sea salt. Garlic and onion powder optional here. Use 2 tbsp. chili powder, 1 tbsp. paprika, 1/2 tsp. salt and 1 tbsp. olive oil Use 2 tbsp. curry, 1 tbsp. garam masala (spicy!!), 1 tbsp. garlic powder and 1 tbsp. olive oil Reprinted with permission from TheGraciousPantry.com by Tiffany McCauley. Tiffany McCauley lives in the San Francisco Bay area and publishes TheGraciousPantry.com. A blog dedicated to the creation of clean eating recipes.