You are here: Home » Recipes » Beet Hummus Beet Hummus Recipe by Our Cookbook Collection Yield servings Roasted beets transform traditional hummus into a beautiful dish. PrintEmail Ingredients 2 small roasted beets1 cup chickpeas1/4 cup tahini1/4 cup water1 to 2 clove garlic, minced1 teaspoon ground cumin1 tablespoon extra-virgin olive oil juice of 1 lemon Salt Black pepper Instructions Rinse beets, cut off greens, and place in tin foil. Roast in a 425F oven for 40 minutes. Once beets have cooled, peel off outer skin and chop. Place roasted beets, chickpeas, tahini, water, minced garlic, cumin, extra virgin olive oil and lemon juice in a food processor and pulse until smooth. Add more olive oil if necessary to thin. Serve chilled with raw vegetables. Reprinted with permission from www.veggietable-brooklyn.blogspot.com by Brooke Jackson. Brooke Jackson was born and raised in Alabama where she now lives with her husband and pomeranian. She has been a vegetarian more than half her live and is passionate about cooking with healthy foods.