You are here: Home » Recipes » Apple Butter Apple Butter Recipe by Our Cookbook Collection Yield 6- 8 ounce jars servings Apple butter can be refrigerated, frozen, or canned for a yummy snack year round. PrintEmail Ingredients 5 pounds apples, unpeeled, cored, and cut up1 cup sugar1 cup apple juice or apple cider1 teaspoon ground cinnamon1 teaspoon ground allspice1 pinch salt Instructions Coat a 6 quart slow cooker with non stick cooking spray. Add all the ingredients and toss the mixture. Cover and cook on low for 12 hours (or overnight). Remove the lid and cook for additional 2-4 hours on low to reach your desired thickness. Blend apple butter with an immersion blender, food processor, or regular blender. Store in covered containers in the refrigerator for up to 2 months, freeze for up to 3 months, or can the apple butter via the above procedure. Use 6 – 8 ounce jars for canning 5 pounds cooked apples. Reprinted with permission from Snack-girl.com. Snack-Girl.com is a great source for healthy snack recipes, food advice, and reviews of the best and worst snacks. Snack Girl is written by Lisa Cain. She is a published author, mother of two, and avid snacker.