Healthy Apple Sauce

  • Yield: 15 to 20 servings


1 bag-- Organic Rome apples
1 bag-- Organic Granny Smith apples


Wash apples and remove stem and blossom ends.  Do not peel or core. Cut into fourths and put into a heavy pot. Do not add water. Place on low heat and cook until soft.

Put through a food mill. Discard peel and seeds. May add cinnamon to taste, but do not add sugar.

The sauce will be sweet enough.  Freezes well.

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