You are here: Home » Recipes » Hazelnut Mousse Hazelnut Mousse Recipe by YankeeMom Yield 8 servings PrintEmail Ingredients 1 pint heavy cream1 unit Nutella2 teaspoons vanilla extract, high quality2 teaspoons fine sugar1/2 cup finely chopped hazelnuts1 ounce finely grated dark chocolate Instructions Whip cream until soft. Slowly add vanilla and sugar and continue whipping until stiff peaks form. Warm Nutella in a double boiler and fold gently into whipped cream. Spoon into serving dishes. Garnish with chopped hazelnuts and grated chocolate.