Hazelnut Mousse

  • Yield: 8 servings


1pint heavy cream
1unit Nutella
2teaspoons vanilla extract, high quality
2teaspoons fine sugar
1/2cup finely chopped hazelnuts
1ounce finely grated dark chocolate


Whip cream until soft. Slowly add vanilla and sugar and continue whipping until stiff peaks form. Warm Nutella in a double boiler and fold gently into whipped cream. Spoon into serving dishes. Garnish with chopped hazelnuts and grated chocolate.