- Yield: 8 servings
- 1pint heavy cream
- 1unit Nutella
- 2teaspoons vanilla extract, high quality
- 2teaspoons fine sugar
- 1/2cup finely chopped hazelnuts
- 1ounce finely grated dark chocolate
Whip cream until soft. Slowly add vanilla and sugar and continue whipping until stiff peaks form. Warm Nutella in a double boiler and fold gently into whipped cream. Spoon into serving dishes. Garnish with chopped hazelnuts and grated chocolate.