Hawaiian Pork Quesadillas
- Yield 4 servings
This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.
Mark Boughton Photography / styling by Teresa Blackburn
Ingredients
- 8 (6-inch) flour tortillas
- 4 ounces Boursin cheese
- 2 cups shredded Kalua Pork
- 2 cups finely chopped mango
- 1 jalapeno, finely chopped
- 1/2 cup chopped cilantro
- 1/2 cup grated Romano cheese
Instructions
- Spread tortillas with the Boursin cheese. Place 4 in a nonstick skillet; top each with pork, mango, jalapeno, cilantro and Romano. Top with remaining tortillas, Boursin side down. Cook 2 minutes per side or until crispy and warm.
Adapted from Along Wong’s restaurant in Honolulu.
