Hawaiian Pork Quesadillas

  • Yield 4 servings

This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.

Mark Boughton Photography / styling by Teresa Blackburn


8 (6-inch) flour tortillas
4 ounces Boursin cheese
2 cups shredded Kalua Pork
2 cups finely chopped mango
1 jalapeno, finely chopped
1/2 cup chopped cilantro
1/2 cup grated Romano cheese


  1. Spread tortillas with the Boursin cheese. Place 4 in a nonstick skillet; top each with pork, mango, jalapeno, cilantro and Romano. Top with remaining tortillas, Boursin side down. Cook 2 minutes per side or until crispy and warm.

Adapted from Along Wong’s restaurant in Honolulu.



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