Hawaiian Benedict
Recipe by King's Hawaiian Bread
- Yield 4 servings
- Prep 15 mins
- Cook 15 mins
Ingredients
- 8 slices Canadian bacon
- 2 tablespoons margarine
- 1 -- (8-ounce) can pineapple chunks, drained
- 4 -- King's Hawaiian Sweet Rolls
- 8 large eggs
- 8 ounces pineapple-flavored cream cheese
- -- Chopped parsley, garnish
Instructions
-
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm.
-
Add margarine to skillet and sauté pineapple. Remove and keep warm.
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Slice rolls horizontally in half. Toast with cut end facing up.
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Scramble eggs and begin to cook while toasting rolls.
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Assemble each serving: Spread 1 tablespoon of cream cheese on both cut (toasted) sides of each roll.
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Place 1 slice of bacon over cheese; divide eggs equally over each serving; top with 3-4 pieces of pineapple.
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Garnish with chopped parsley. Serve immediately.
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