You are here: Home » Recipes » Harvest Spread Harvest Spread Recipe by American Profile Yield 12 servings Pecan, three cheeses, green onions and blackberry jam combine in this easy spread perfect for parties. High Cotton Food Styling & Photography PrintEmail "Our river town is in the heart of wine country. I spent summers in the field picking grapes and autumns working as a tour guide at the wineries. This is where and when my love for autumn, food and social gatherings began. This simple appetizer is a wonderful complement to wine." Ingredients 1/2 cup chopped pecans3/4 cup light mayonnaise4 ounces cream cheese1 cup shredded mozzarella cheese1 cup shredded Cheddar cheese1/2 cup chopped green onions1/2 cup seedless blackberry jam Instructions Preheat oven to 350F. Spread pecans on a baking sheet and toast 10 to 15 minutes. Watch carefully to prevent burning. Set aside to cool. Combine mayonnaise, cream cheese, mozzarella, Cheddar cheese and green onions. Spread in a shallow dish or pie plate. Refrigerate 1 hour to set slightly. Remove from refrigerator, sprinkle with toasted pecans and spread jam evenly over top. Serve with an assortment of crackers. Recipe by Donna Wilson, Washington, Mo.