Harvest Spread
- Yield 12 servings
Pecan, three cheeses, green onions and blackberry jam combine in this easy spread perfect for parties.
High Cotton Food Styling & Photography
"Our river town is in the heart of wine country. I spent summers in the field picking grapes and autumns working as a tour guide at the wineries. This is where and when my love for autumn, food and social gatherings began. This simple appetizer is a wonderful complement to wine."
Ingredients
- 1/2 cup chopped pecans
- 3/4 cup light mayonnaise
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup seedless blackberry jam
Instructions
- Preheat oven to 350F. Spread pecans on a baking sheet and toast 10 to 15 minutes. Watch carefully to prevent burning. Set aside to cool.
- Combine mayonnaise, cream cheese, mozzarella, Cheddar cheese and green onions. Spread in a shallow dish or pie plate. Refrigerate 1 hour to set slightly. Remove from refrigerator, sprinkle with toasted pecans and spread jam evenly over top. Serve with an assortment of crackers.
Recipe by Donna Wilson, Washington, Mo.
