Harvest Oat Cranberry Muffins

  • Yield: 12 servings


3cups all-purpose flour
2cups oatmeal
1 1/2cups brown sugar
2tablespoons baking powder
1teaspoon cinnamon
2cups sliced cranberries
1/2cup butter or margarine, melted
1 1/2cups milk
1/2cup sour cream
3 eggs
1/2cup flour
1/2cup oatmeal
1/2cup sugar
4tablespoons melted butter or margarine


  1. Preheat oven to 425F.
  2. Mix the dry ingredients in a large bowl. Mix the wet ingredients in a separate bowl. Add the wet mixture to the dry ingredients and fold together gently. DO NOT BEAT. Fill lightly greased muffin tins and sprinkle on topping. Bake 18 minutes.

Recipe courtesy of the Wisconsin State Cranberry Growers Association