Harvest Oat Cranberry Muffins

  • Yield 12 servings

Here's a healthy muffin featuring cranberries and oatmeal, perfect for a quick breakfast or snack.


3 cups all-purpose flour
2 cups oatmeal
1 1/2 cups brown sugar
2 tablespoons baking powder
1 teaspoon cinnamon
2 cups sliced cranberries
1/2 cup butter or margarine, melted
1 1/2 cups milk
1/2 cup sour cream
3 eggs
1/2 cup flour
1/2 cup oatmeal
1/2 cup sugar
4 tablespoons melted butter or margarine


  1. Preheat oven to 425F.
  2. Mix the dry ingredients in a large bowl. Mix the wet ingredients in a separate bowl. Add the wet mixture to the dry ingredients and fold together gently. DO NOT BEAT. Fill lightly greased muffin tins and sprinkle on topping. Bake 18 minutes.

Recipe courtesy of the Wisconsin State Cranberry Growers Association




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