You are here: Home » Recipes » Harvest Couscous Harvest Couscous Recipe by Relish Contributor Yield 4 servings This couscous dish stars delicious apples, walnuts and raisins, giving it all the flavors of fall. PrintEmail Ingredients 2 cups water1 cup apple or orange juice2 teaspoons pure olive oil2 teaspoons curry powder1 tablespoon tamari or soy sauce2 teaspoons grated ginger root1 1/2 cups uncooked couscous2 medium apples, diced (Granny Smith, Gala, or Fuji apples)1/2 cup raisins1/4 cup dried cranberries1/2 cup toasted walnut or pecan pieces2 tablespoons chopped fresh mint or parsley1/2 teaspoon cayenne pepper Juice of 1 lemon1 cup cooked lentils, optional Instructions Bring water, juice, oil, curry powder, tamari or soy sauce and gingerroot to a boil in a nonreactive saucepan over high heat. Place couscous in a large nonreactive bowl and pour boiling liquid over it. Tightly cover with aluminum foil and let sit 30 minutes or until couscous is softened and water absorbed. Then add remaining ingredients and toss to combine.