Hannibal Traditional Maid-Rites
- Yield: 8 servings
- 1pound ground beef
- 2tablespoons apple cider vinegar
- 1tablespoon instant minced onion
- 1teaspoon salt
- 1 1/2cups boiling water
- 8-- hamburger buns
Brown meat lightly–crumble as much as possible and drain off grease.
Add vinegar, onion and salt. Stir well.
Add boiling water.
Cover and let simmer until meat is tender and most of liquid has evaporated.
Serve on steamed buns with mustard and dill pickle slices