Hannibal Traditional Maid-Rites

  • Yield: 8 servings


1pound ground beef
2tablespoons apple cider vinegar
1tablespoon instant minced onion
1teaspoon salt
1 1/2cups boiling water
8-- hamburger buns


Brown meat lightly–crumble as much as possible and drain off grease.

Add vinegar, onion and salt.  Stir well.

Add boiling water.

Cover and let simmer until meat is tender and most of liquid has evaporated.

Serve on steamed buns with mustard and dill pickle slices