Hamburger Pie

  • Yield: 6 to 8 servings

"A friend gave me this recipe for hamburger pie years ago. That was back when our husbands were serving on the USS Wiseman. It's economical and is still a treat."


4medium potatoes, boiled until tender and peeled
1/4cup margarine
1teaspoon salt
1/2teaspoon pepper
1pound ground beef
1/2 onion, chopped
1 (10.5-ounce) can condensed tomato soup
1 (15-ounce) can green beans, drained


  1. Preheat oven to 350F.
  2. Whip potatoes with margarine, salt and pepper. Set aside. Brown meat with onion. Drain excess grease. Stir in tomato soup and beans. Spoon into a lightly greased 2-quart casserole dish. Spoon potatoes on top. Bake for 35 minutes, or until top is lightly browned. Serves 6 to 8.

Tips From Our Test Kitchen: Sprinkle grated cheese on top.

Barbara Bird, New Braunfels, Texas