Hamburger Dip

Holly Clegg
  • Yield: 8 servings


1pound ground sirloin
1 onion, chopped
1pound mushrooms, sliced
1 (10-ounce) can diced tomatoes and green chilies
4ounces light pasteurized processed cheese spread
1 (8-ounce) package fat-free cream cheese


  1. Coat a heavy pot with nonstick cooking spray and cook the sirloin, onion and mushrooms over medium heat for 6 to 7 minutes, until the meat is well browned. Drain off any liquid. Add the tomatoes, cheese spread and cream cheese. Stir over medium heat until the cheese is melted. Makes 5 cups.

Nutritional Info *per serving

  • Calories 170
  • Fat 5g
  • Saturated Fat 3g
  • Cholesterol 30g
  • Sodium 470g