Hamburger Dip
Kitchen Tested 
- Yield 8 servings
A lightened-up favorite perfect for family gatherings.
Holly Clegg
Ingredients
- 1 pound ground sirloin
- 1 onion, chopped
- 1 pound mushrooms, sliced
- 1 (10-ounce) can diced tomatoes and green chilies
- 4 ounces light pasteurized processed cheese spread
- 1 (8-ounce) package fat-free cream cheese
Instructions
- Coat a heavy pot with nonstick cooking spray and cook the sirloin, onion and mushrooms over medium heat for 6 to 7 minutes, until the meat is well browned. Drain off any liquid. Add the tomatoes, cheese spread and cream cheese. Stir over medium heat until the cheese is melted. Makes 5 cups.
