Hamburger Dip

hamburger_dip
Holly Clegg
http://pgoarelish2.files.wordpress.com/2011/09/hamburger_dip.jpg?w=150
  • Yield: 8 servings

Ingredients

1pound ground sirloin
1 onion, chopped
1pound mushrooms, sliced
1 (10-ounce) can diced tomatoes and green chilies
4ounces light pasteurized processed cheese spread
1 (8-ounce) package fat-free cream cheese

Instructions

  1. Coat a heavy pot with nonstick cooking spray and cook the sirloin, onion and mushrooms over medium heat for 6 to 7 minutes, until the meat is well browned. Drain off any liquid. Add the tomatoes, cheese spread and cream cheese. Stir over medium heat until the cheese is melted. Makes 5 cups.

Nutritional Info *per serving

  • Calories 170
  • Fat 5g
  • Saturated Fat 3g
  • Cholesterol 30g
  • Sodium 470g
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