Hamburger Dip

Kitchen Tested
  • Yield 8 servings

A lightened-up favorite perfect for family gatherings.

Holly Clegg


1 pound ground sirloin
1 onion, chopped
1 pound mushrooms, sliced
1 (10-ounce) can diced tomatoes and green chilies
4 ounces light pasteurized processed cheese spread
1 (8-ounce) package fat-free cream cheese


  1. Coat a heavy pot with nonstick cooking spray and cook the sirloin, onion and mushrooms over medium heat for 6 to 7 minutes, until the meat is well browned. Drain off any liquid. Add the tomatoes, cheese spread and cream cheese. Stir over medium heat until the cheese is melted. Makes 5 cups.



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