You are here: Home » Recipes » Ham with Orange and Stone-Ground Mustard Ham with Orange and Stone-Ground Mustard Recipe by Mohonk Mountain HouseKitchen Tested Yield 20 servings Prep 5 mins Cook 220 mins Thinly sliced ham with a deep citrusy glaze is at once enticing and demure. Photography: Mark Boughton / Styling by Teresa Blackburn PrintEmail This retro-style ham feast dovetails with the nostalgic surroundings of the New Paltz, NY of its origins, a beautiful 350 year old village just two hours from New York City in the beautiful Catskills. Ingredients 1 (10-pound) whole bone-in smoked hamSauce:1/2 cup water1/4 teaspoon salt1 tablespoon flour Juice and finely grated rind of 1 large orange1 1/2 tablespoons apple cider vinegar1 tablespoon butter1 tablespoon stone-ground mustard1 stick cinnamon1/2 cup golden raisins2 tablespoons maple syrup Instructions To prepare sauce, combine water, salt and flour in a saucepan; stir well. Bring to a boil over medium-high heat and cook, stirring constantly, until mixture becomes clear. Add remaining ingredients. Return to a boil and cook over medium heat 20 minutes. Remove the cinnamon stick and discard. Bake ham according to package directions. During last 15 minutes of baking, pour sauce over ham. Recipe courtesy of Mohonk Mountain House, New Paltz, N.Y.