Ham with Fruit Glaze

  • Yield 8 to 10 servings

Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday?


2 to 3 pounds fully-cooked boneless smoked ham
1/2 cup fruit preserves (such as peach or apricot)
1 tablespoon mustard


  1. Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days. Nutritional per 3-ounce serving.
*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours. 



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