You are here: Home » Recipes » Ham with Fruit Glaze Ham with Fruit Glaze Recipe by National Pork Board Yield 8 to 10 servings Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? PrintEmail Ingredients 2 to 3 pounds fully-cooked boneless smoked ham1/2 cup fruit preserves (such as peach or apricot)1 tablespoon mustard Instructions Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days. Nutritional per 3-ounce serving. *Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.