You are here: Home » Recipes » Ham Steak with a Peach Glaze Ham Steak with a Peach Glaze Recipe by Chinet® Yield 2 servings PrintEmail Ingredients 1 cup peach marmalade1/4 cup pure maple syrup1 tablespoon ancho chile powder3 tablespoons freshly squeezed orange juice2 -- ham steaks, each 1-inch thick Instructions Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.