Ham Steak with a Peach Glaze

  • Yield: 2 servings


1cup peach marmalade
1/4cup pure maple syrup
1tablespoon ancho chile powder
3tablespoons freshly squeezed orange juice
2-- ham steaks, each 1-inch thick


  1. Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 460 other followers