Ham and Mango Glaze

  • Yield 6 servings

ham and mango glaze
National Mango Board

Ingredients

2 ripe mangos, peeled, pitted and cubed
1/4 cup honey
2 tablespoons fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
3 pounds boneless ham

Instructions

  1. Preheat oven to 350F.
  2. Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth. Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Brush with some of the mango glaze.
  3. Bake for 1 hour, basting with glaze frequently. Slice ham and serve with any remaining glaze.

Recipe courtesy of the National Mango Board

Comments

Follow

Get every new post delivered to your Inbox.

Join 206 other followers