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Ham and Mango Glaze

ham and mango glaze
National Mango Board
http://pgoarelish2.files.wordpress.com/2011/06/ham-mango-galze-relish-recipe.jpg?w=112
  • Yield: 6 servings

Ingredients

2 ripe mangos, peeled, pitted and cubed
1/4cup honey
2tablespoons fresh lemon juice
1/4teaspoon cinnamon
1/4teaspoon ground allspice
3pounds boneless ham

Instructions

  1. Preheat oven to 350F.
  2. Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth. Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Brush with some of the mango glaze.
  3. Bake for 1 hour, basting with glaze frequently. Slice ham and serve with any remaining glaze.

Recipe courtesy of the National Mango Board

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