Ham and Cheese Quiche

  • Yield: 6 servings

"This is an easy and delicious dish. I love it and so do my guests."


1 (9-inch) deep dish pie shell, thawed
2cups shredded sharp cheese
1cup chopped ham
1/4cup yellow onion, finely chopped
2 eggs, beaten
1/2cup mayonnaise
1/2cup evaporated milk


  1. Preheat oven to 375F.
  2. Toss together cheese, ham, and onion. Spoon into pie shell.
  3. Whisk together remaining ingredients until well blended. Pour over ham and cheese mixture.
  4. Bake 45 minutes, or until golden and knife inserted in center comes out clean.

– Dee Dee Clark, Metter, Ga.


Get every new post delivered to your Inbox.

Join 302 other followers