You are here: Home » Recipes » Ham and Cheese Party Rolls Ham and Cheese Party Rolls Recipe by American Profile Yield 20 servings PrintEmail "My family fell in love with this recipe after a co-worker shared it with me. I use it often at Christmas and New Year's for family gatherings and church parties. It always seems to go over well." Ingredients 2 (20-count) packages small party rolls1 pound shaved deli ham1 pound thinly sliced Swiss1/2 cup (1 stick) butter or margarine1 1/2 teaspoons Worcestershire sauce1 teaspoon onion flakes1 teaspoon poppy seeds1/2 teaspoon dry mustard Instructions Preheat the oven to 350F. Leaving the rolls intact, slice in half horizontally. Remove the top portion and set aside. Arrange the ham evenly over the bottom portion of the rolls and top with the Swiss. Place the top portion of the rolls over the cheese. Lightly coat a large baking sheet with nonstick cooking spray and arrange the rolls on the baking sheet. Combine the butter, Worcestershire, onion flakes, poppy seeds, and dry mustard in a small saucepan. Cook over medium-high heat until the butter melts. Drizzle the sauce evenly over the rolls. Bake for 15 minutes, or until the cheese melts and the rolls are golden. Let stand 15 minutes; cut into individual portions. Serve warm or at room temperature. Recipe by Judy TaylorKenna, W.V.