You are here: Home » Recipes » Ham and Asparagus Brunch Bake Ham and Asparagus Brunch Bake Recipe by Favorite Recipes Press Yield 6 servings This is a great wat to use leftover holiday ham. PrintEmail Ingredients 2 -- (6-ounce) packages original recipe long grain and wild rice1 pound asparagus, cut into pieces2 cups chopped ham1 cup chopped red bell pepper1/4 cup finely chopped red onions1 cup shredded sharp Cheddar cheese Instructions Prepare the rice in a saucepan using the package directions, adding the asparagus during the last 5 minutes of cooking. Remove the saucepan from the heat. Add the ham, bell pepper and onion and mix well. Spoon into a greased 7 1/2×11-inch baking dish. Sprinkle with the cheese. Bake at 350F for 25 to 30 minutes or until heated through. Recipe reprinted with permission from the Junior League of Gwinnett and North Fulton Counties’ At Your Service (the Junior League of Gwinnett and North Fulton Counties, Inc., Duluth, Georgia, 2001).